Choose your level of support.
We take care of the rest.
Some restaurants just want to know where they are losing money. Some want the software tool to manage on their own. And some want our dedicated team managing the numbers every month. All three paths are available.
Everything starts with a free 45-minute session.
From there, there are three paths.
You don't need to decide now. The session is designed to understand your operation and tell you candidly which path makes sense — including the possibility that none does.
Diagnosis
You want to know where you are losing money.
We audit recipe costs, purchases, supplier invoices, and margins. You receive a full profitability X-ray report and a 90-day action plan. It ends there, if you choose.
Platform
You have the internal team and time to maintain the data.
Access to ostro+ to manage independently: recipe cards, live ingredient costs, inventory, and indicators. Data input and interpretation are yours.
Advisory
You want the numbers handled and zero hassle.
Diagnosis, platform, and our team processing invoices, keeping ingredient costs live, and delivering monthly reports and strategic decisions.
The paths combine. Anyone doing the diagnosis can stop there, move to the platform, or upgrade to continuous advisory. Those starting with the platform can request a diagnosis later.
Need to solve just one specific issue?
We do that too.
Not every restaurant needs ongoing advisory. If you have a specific bottleneck, we handle it as a fixed-scope project — with predefined scope, timeline, and pricing, with no ongoing commitment.
Recipe card formulation and updates
We build or update your recipe cards with real portion costs and allergens. One-time delivery, no continuity commitment.
Cost audit and organization
Complete inventory of current costs, rectifying inaccuracies, and delivering an organized baseline — from there, decide whether to manage independently or move to monthly advisory.
Platform access (software only)
Direct tool access to manage your food costs on your own, with no consulting attached.
Menu engineering
Margin and sales volume per dish, repricing, sales mix optimization, and ingredient substitutions.
Food cost diagnosis
Cost audit, waste mapping, and food cost reduction roadmap.
Feasibility study
Financial projection, breakeven analysis, and payback calculation for new openings or expansion.
Team training
Cost control methods, recipe adherence, and kitchen/front-of-house operational workflows.
KPI executive report
One-off performance analysis: food cost, payroll, EBITDA, and net operating margin.
Implementation coaching
Hands-on operational support to implement changes and savings already identified.
Don't see what you need on this list? Tell us during the free session. If it is work we do well, we'll quote it. If not, we'll tell you with complete frankness.
How they work: You hire the project, we execute and deliver the report. Does not include platform access unless purchased separately. At completion, you can continue independently or transition to an ongoing advisory plan.
Whatever the track, the method is identical: understand, decide, track.
We do not sell continuous advisory to anyone who doesn't yet know where they are losing margin. That is why diagnosis always comes first — either as a standalone service or bundled into your plan.
See how it works in detailThree levels of support.
Pricing depends on the scale of your operation — monthly revenue and team size. Businesses of similar scale pay the same. Outlined in your proposal after the free session.
Software only
- Access to ostro+ only
- Data entry and interpretation on your side
- For teams with dedicated time
- Includes: live updated costs and sales — other features available as add-ons.
Core Business
- Access to the ostro+ platform
- Our team feeding and categorizing invoices
- Monthly profitability executive report
- 1 monthly strategic review meeting
- Includes: live updated costs, recipe cards, and real-time profitability dashboard.
Total advisory
- Everything in the Essential plan
- 2 strategic meetings per month
- Quarterly menu engineering
- Hands-on support implementing operational changes
- Also includes: menu engineering, stock tracking, and scenario simulation before making changes.
Forty-five minutes to know if it's worth it.
Free strategic session, no strings attached. We leave the conversation with three to five concrete areas where you are losing margin — even if you don't work with us.